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The Rising Price of Corn, Food Aid, and Corruption
September 12th, 2012
Every time I ride my bike by a corn field inOregon—full and glowing—I feel a little bit thankful. I am thankful for our mild summer heat, this year and others. Thankful forOregon’s efforts to create a more sustainable food system. And particularly thankful that I live in country where record high temperatures don’t affect my ability to feed myself. It’s not true everywhere. Record heat across the U.S. Midwest has battered corn crops, making it likely this year’s harvest will be one of the lowest in years—and sent prices soaring. As a result, consumers in the United States will have...
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